Nutritional Assessment
By: Robert D.Lee | David C. Neiman
Contributor(s): David C.Nieman
Material type:
TextPublisher: USA Michelle Watnick 2010Edition: 5th editionDescription: 580ISBN: 978-0-07-337556-4Subject(s): Nutrition Assessment Fifth Edition Robert D.Lee David C.Nieman Biochemical assessment of Nutritional StatusDDC classification: 610 Medicine & health | Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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ШМТДС НОМЫН САН Уншлагын танхим | 610 Medicine & healthL-50 (Browse shelf) | Available | 0103000696 |
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Introduction to Nutritional Assessment Standarts for Nutrient Intake Measuring Diet National Dietary and Nutrition Surveys Computerized Dietary Analysis Systems Anthropometry Assessment of the Hospitalized Patient Nutritional Assessment in Disease Prevention Biochemical Assessment of Nutritional Status Clinical Assessment of Nutritional Status Counseling Theory and Technique
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